{"id":2794,"date":"2020-09-29T14:25:51","date_gmt":"2020-09-29T12:25:51","guid":{"rendered":"http:\/\/test.collinesanbiagio.it\/?page_id=2794"},"modified":"2020-10-13T09:44:08","modified_gmt":"2020-10-13T07:44:08","slug":"quattordicisei","status":"publish","type":"page","link":"https:\/\/www.collinesanbiagio.it\/en\/quattordicisei\/","title":{"rendered":"Quattordicisei"},"content":{"rendered":"[vc_row][vc_column][vc_raw_html]JTNDcCUyMGlkJTNEJTIybGluZWFvcm8lMjIlMjBzdHlsZSUzRCUyMmJvcmRlci10b3AlM0ExcHglMjBzb2xpZCUyMCUyMzk5ODA2NyUzQiUyMG1hcmdpbi1ib3R0b20lM0ExNXB4JTNCJTIyJTNFJTNDJTJGcCUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row full_height=”yes” css_animation=”fadeInUp” css=”.vc_custom_1602186780529{margin-top: -150px !important;}”][vc_column css_animation=”fadeInUp” width=”1\/2″][vc_single_image image=”3038″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/2″]\n\t
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QUATTORDICISEI<\/h1>\n\t<\/div> [vc_column_text css_animation=”fadeInUp”]\n
Classificazione: <\/span>Merlot Toscana IGT<\/div>\n
Uvaggio:<\/span> Merlot<\/div>\n
Terreno:<\/span> galestro – alberese<\/div>\n
Numero di piante per ettaro:<\/span> 5000<\/div>\n
Sistema di allevamento:<\/span> cordone speronato<\/div>\n
Resa per ettaro:<\/span> 25 quintali per ettaro<\/div>\n
Vinificazione: <\/span>Fermentazione alcolica in vasche di acciaio inox a temperatura controllata. Fermentazione malolattica in barrique<\/div>\n
Affinamento: <\/span>In barriques di rovere francese nuove per 15-18 mesi. In bottiglia minimo 12 mesi<\/div>\n

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<\/span>2015<\/div>
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<\/span>2014<\/div>
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<\/span>2013<\/div>
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BACK TO OUR PRODUCTION<\/a><\/div>[\/vc_column][\/vc_row]