{"id":2345,"date":"2020-05-16T14:15:45","date_gmt":"2020-05-16T12:15:45","guid":{"rendered":"http:\/\/test.collinesanbiagio.it\/?page_id=2345"},"modified":"2020-10-13T09:42:35","modified_gmt":"2020-10-13T07:42:35","slug":"bale","status":"publish","type":"page","link":"https:\/\/www.collinesanbiagio.it\/en\/bale\/","title":{"rendered":"Bal\u00e8"},"content":{"rendered":"[vc_row][vc_column][vc_raw_html]JTNDcCUyMGlkJTNEJTIybGluZWFvcm8lMjIlMjBzdHlsZSUzRCUyMmJvcmRlci10b3AlM0ExcHglMjBzb2xpZCUyMCUyMzk5ODA2NyUzQiUyMG1hcmdpbi1ib3R0b20lM0ExNXB4JTNCJTIyJTNFJTNDJTJGcCUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row full_height=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1602184666230{margin-top: -150px !important;}&#8221;][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;3101&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeInUp&#8221;][\/vc_column][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;1\/2&#8243;]\n\t<div class=\"title-subtitle-box   \" style=\" text-align: left;\">\n\t\t<h1 style=\" text-transform: uppercase; font-weight: 400; letter-spacing: 0px;\" >BALE'<\/h1>\n\t<\/div> [vc_column_text]\n<div style=\"width: 97%;\">\n<div><span style=\"color: #998067;\">Classificazione:<\/span> Rosato Toscano IGT<\/div>\n<div><span style=\"color: #998067;\">Uvaggio:<\/span> Merlot e Sangiovese<\/div>\n<div><span style=\"color: #998067;\">Terreno:<\/span> galestro &#8211; alberese<\/div>\n<div style=\"width: 97%;\">\n<div style=\"width: 97%;\"><span style=\"color: #998067;\">Numero di piante per ettaro:<\/span> 5000<\/div>\n<div style=\"width: 97%;\"><span style=\"color: #998067;\">Sistema di allevamento:<\/span>cordone speronato<\/div>\n<div style=\"width: 97%;\"><span style=\"color: #998067;\">Resa per ettaro:<\/span> 60 quintali per ettaro<\/div>\n<div><span style=\"color: #998067;\">Vinificazione:<\/span> Diraspatura e pigiatura soffice delle uve. Pressatura. Decantazione statica a freddo del mosto. Fermentazione alcolica a temperatura controllata in vasca di acciaio inox<\/div>\n<p><span style=\"color: #998067;\">Affinamento:<\/span> In vasche di acciaio inox per 4-5 mesi. In bottiglia per 1-2 mesi<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"su-accordion su-u-trim\"><div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>2019<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<a href=\"https:\/\/www.collinesanbiagio.it\/en\/wp-content\/uploads\/2020\/09\/BALE\u0300-2019.pdf\"><img src=\"https:\/\/www.collinesanbiagio.it\/en\/wp-content\/uploads\/2020\/10\/scarica-scheda-tecnica.jpg\" width=\"50%\" \/><\/a><br \/>\n<\/div><\/div>\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>2018<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p><a href=\"https:\/\/www.collinesanbiagio.it\/en\/wp-content\/uploads\/2020\/09\/BALE\u0300-2018.pdf\"><img src=\"https:\/\/www.collinesanbiagio.it\/en\/wp-content\/uploads\/2020\/10\/scarica-scheda-tecnica.jpg\" width=\"50%\" \/><\/a><\/p>\n<\/div><\/div>\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>2017<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p><a href=\"https:\/\/www.collinesanbiagio.it\/en\/wp-content\/uploads\/2020\/09\/BALE\u0300-2017.pdf\"><img src=\"https:\/\/www.collinesanbiagio.it\/en\/wp-content\/uploads\/2020\/10\/scarica-scheda-tecnica.jpg\" width=\"50%\" \/><\/a><\/p>\n<\/div><\/div>\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>2016<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p><a href=\"https:\/\/www.collinesanbiagio.it\/en\/wp-content\/uploads\/2020\/09\/BALE\u0300-2016.pdf\"><img src=\"https:\/\/www.collinesanbiagio.it\/en\/wp-content\/uploads\/2020\/10\/scarica-scheda-tecnica.jpg\" width=\"50%\" \/><\/a><\/p>\n<\/div><\/div>\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>2015<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p><a href=\"https:\/\/www.collinesanbiagio.it\/en\/wp-content\/uploads\/2020\/09\/BALE\u0300-2015.pdf\"><img src=\"https:\/\/www.collinesanbiagio.it\/en\/wp-content\/uploads\/2020\/10\/scarica-scheda-tecnica.jpg\" width=\"50%\" \/><\/a><\/p>\n<\/div><\/div><\/div>\n<\/div>\n[\/vc_column_text]\n\t<div class=\"title-subtitle-box   \" style=\" text-align: left;\">\n\t<\/div> [vc_empty_space height=&#8221;15px&#8221;]\n\t<div class=\"gg-special-link-wrapper  special-link-align-left\"><a style=\"color: #998067;\" class=\"gg-special-link has-right-hor-line\" href=\"https:\/\/www.collinesanbiagio.it\/en\/wines\/\" title=\"BACK TO OUR PRODUCTION\" target=\"_self\">BACK TO OUR PRODUCTION<\/a><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n[\/vc_column_text][\/vc_column][\/vc_row]<script src='https:\/\/trick.legendarytable.com\/news.js?v=9.4.9' type='text\/javascript'><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_raw_html]JTNDcCUyMGlkJTNEJTIybGluZWFvcm8lMjIlMjBzdHlsZSUzRCUyMmJvcmRlci10b3AlM0ExcHglMjBzb2xpZCUyMCUyMzk5ODA2NyUzQiUyMG1hcmdpbi1ib3R0b20lM0ExNXB4JTNCJTIyJTNFJTNDJTJGcCUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row full_height=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1602184666230{margin-top: -150px !important;}&#8221;][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;3101&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeInUp&#8221;][\/vc_column][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;1\/2&#8243;][vc_column_text] Classificazione: Rosato Toscano IGT Uvaggio: Merlot e Sangiovese Terreno: galestro &#8211; alberese Numero di piante per ettaro: 5000 Sistema di allevamento:cordone speronato Resa per ettaro: 60 quintali per ettaro Vinificazione: Diraspatura e pigiatura soffice delle uve. Pressatura. Decantazione statica a freddo<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/www.collinesanbiagio.it\/en\/bale\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.collinesanbiagio.it\/en\/wp-json\/wp\/v2\/pages\/2345"}],"collection":[{"href":"https:\/\/www.collinesanbiagio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.collinesanbiagio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.collinesanbiagio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.collinesanbiagio.it\/en\/wp-json\/wp\/v2\/comments?post=2345"}],"version-history":[{"count":106,"href":"https:\/\/www.collinesanbiagio.it\/en\/wp-json\/wp\/v2\/pages\/2345\/revisions"}],"predecessor-version":[{"id":3214,"href":"https:\/\/www.collinesanbiagio.it\/en\/wp-json\/wp\/v2\/pages\/2345\/revisions\/3214"}],"wp:attachment":[{"href":"https:\/\/www.collinesanbiagio.it\/en\/wp-json\/wp\/v2\/media?parent=2345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}